By epidemiological studies and by direct trials, abundant evidence has by now been gathered regarding the cancer prevention effects of sure diet measures, of specific food sources and of specific supplements of natural substances. GENERAL DIET ADVICES A diet with the aim of preventing cancer is generally the same as a diet to forestall heart disease and different diseases. Here are the final diet advices – Avoid or scale back the number of food that are industrially processed, artificially created or heavily fried. -  Eat fish a minimum of every second day. Also eat seafood and fouls. -  Do not [...]