Many Uses of Siberian Chaga Mushroom
Chaga grows as a black cankerous mass on birch, dead or living. It may rarely be found on beech, elm, ash or hornbeam as well.
Eurasians have used it for centuries to treat tuberculosis, digestion, and cancers of the heart and liver. [121]
Traditionally, the black “skin” of the mushroom was removed and the light inside boiled into tea. As a naturally compact remedy, it was conveniently portable to ancient healers.
Modern research on chaga has mainly focused on its potential application as an anti-cancer remedy. In Russia, this usage was already approved as early as 1955 to treat lung, stomach, breast and cervical cancers. [122]
A modern study conducted in 1998 showed that chaga extract does indeed inhibit the growth of cervical cancer cells under laboratory conditions. [123] Another study from the mid-90′s found the active compound betulin to cause growth inhibition and death of melanoma cells, also in lab. [124, 25]
Further research has confirmed that some of the active compounds of Siberian chaga do decrease cancer cell growth. [125, 126]
Although traditional healers used to peel off the black outside (probably because it looked unappetizing), the skin actually contains 30% betulin, a highly prized medicinal compound, [127] while the inside is rich in fungal lanostanes. So both parts would be valuable in preparing the tea.
The best chaga extracts are made not only from the whole mushroom fruit body but also the mycelia (“roots”), which contain more medically active protein compounds than the fruit bodies.
Other researchers have found chaga extract to be potently anti-viral. Two studies in 1996 found it to have an inhibitory effect on both influenza [127] and HIV. [128] Perhaps it does so by helping to stimulate the body’s natural immune functions, something that was first confirmed in 2002 and then again in 2005, [25, 129] and which may also help explain the historical use of chaga mushroom as an anti-inflammatory. [130]
Furthermore, alcohol extract of chaga mushroom has been found to lower blood sugar levels. [131] Chaga also demonstrates significant antioxidant properties that help protect the genetic integrity of the cells. [132, 133]
As an amusing aside not related to human health, Siberian chaga may even be used as a tree medicine. Paul Stamets relates a story of a Quebec arborist using a chaga poultice to heal chestnut blight. Not only does it cure the tree, but the tree even becomes resistant to further infections of blight after having been treated. [134]
Note: The statements on this page have not been evaluated by the Food and Drug Administration. This article is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed medical practitioner before using any herb (or mushroom) for medicinal purposes.
Credits: Thank you, Paul Stamets, for research references.
Dr. Markho Rafael has worked in the natural health field since finishing Chiropractic College in the mid-90′s. He currently focuses on medicinal fungi in cooperation with Cordyceps Reishi Extracts, LLC, a U.S. business offering Siberian Chaga Mushroom Extract and much more. For the research references to this article, go to the Chaga Extract page and click on any number indicating a reference.
Tagged with: AIDS • breast cancer • Breast Cancer Articles • cancer • diabetes • disease • herbal • herbs • HIV • medicine • nutrition • skin cancer • supplements • wellness • women's
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I love learning about new natural treatments for diseases. I’ve never heard of the siberian chaga mushroom. The pawpaw fruit is another one that is supposed to help with cancer treatment – it starves cancer cells of ATP.
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Hi, can anyone tell me whether I can consume Chaga if I’m pregnant?
Only you and your doctor can determine if it’s ok to consume Chaga while pregnant. However, I do know of at least one mom who did with wonderful results. The FDA has determined that Chaga is a food product “safe for consumption.” Hope this helps! =)